You choose
Customers simply scan the QR code at the table with their phone, browse the menu, customise their order, and submit it.
Try the guest menuQR digital ordering for restaurants. Let guests browse, order, and pay right from their phones. Each order reaches the kitchen display the moment payment clears, and nothing needs installing.
Scan, browse the menu, customise and pay.
Scan me with a phone on the same network — or tap Order as a guest.
How it works
Customers simply scan the QR code at the table with their phone, browse the menu, customise their order, and submit it.
Try the guest menuThe order goes straight to the kitchen display, split by station. Guests pay at the table, and the order goes through as soon as the payment clears.
See the kitchen displayWant more? Scan again and add to the table’s tab. Ready to go? Open the bill from the same QR code, pay, and leave.
View a table billFeatures
Everything a guest, a kitchen, and a manager need, in the browser they already have.
Customers place and reorder without ever standing in line. Perfect for groups and families, everyone can order and pay for their own meals, hassle-free.
Menus grouped by category with descriptions and live availability. Sold-out items stay visible, but can’t be ordered.
Let customers search by Vegan, Vegetarian, Gluten-Free, or Spicy in a snap, plus full-text search across the whole menu.
Every restaurant gets its own address, menu, tables, staff logins and orders. Set up in minutes, then print a QR card per table.
Automatically apply fees for card payments, public holidays, and more, itemised on every bill, effortlessly.
Customers pay at the table and follow their order from Received to Served without flagging down a server.
Seamless sync
Three screens read from one live order. Open each one and watch a single ticket flow through all of them.
Browse by category, customise with modifiers, pay, and follow the order from received to served. Reorder any time, check the table bill when you’re done.
Open guest menu For the kitchen · tablet or monitorLive tickets split by station, Grill, Kitchen, Drinks, Dessert, with how long each order has been waiting. Advance status and the guest sees it instantly.
Open kitchen display For managers · front of houseEvery order, sold-out switches, printable table cards with QR codes, assistance requests, and surcharge settings, all in one quiet, scannable screen.
Open adminGuest ordering, the kitchen display and admin all read the same live order data.
What operators say
“Tickets hit the pass the second a guest pays, so dockets don’t get lost and nobody shouts across the kitchen.”
“Guests reorder dessert without flagging anyone down.”
“Marking a dish sold-out takes one tap, and it’s gone from every phone at every table. That alone saves us nightly.”
Live demo
Everything here is wired to a working demo venue. Pick a table, place an order, and watch it land in the kitchen.
This is what scanning a table’s QR code opens. Every table sees its own orders and its own bill.
No real money moves. Pick one at checkout, or copy a number.
Got a question?
Yes. Each restaurant signs up once and gets its own address, menu, tables, QR codes and staff logins. Orders, menus and logins are kept separate between restaurants.
Guests order and pay at their own pace, tables turn faster, and staff spend time on service instead of running orders back and forth. Every paid order reaches the kitchen instantly, with modifiers and notes attached.
No. Guests scan the table code and order in their phone browser: no download, no account, no login. It works for groups and families where everyone orders for themselves.
It reduces the trips, not the team. Fewer order-taking and payment runs means the same staff can look after more tables, and guests never wait just to ask for the bill.
Yes: the admin dashboard generates a printable table card with a QR code for every table. Print them, stand them on tables, and you’re live.
Guests type their own modifiers and kitchen notes, availability is re-checked by the server at checkout, and double-taps can’t create duplicate orders. Fewer hand-offs, fewer mistakes.
Card and public-holiday surcharges are set once in admin and itemised automatically on every bill. A table’s full bill — every order and the total — is always one tap away for guests.
Create a restaurant in a few minutes, or try the demo venue first: same menu, same kitchen, same bill your guests would see.